Sausage stuffed shells
Sausage stuffed shells

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage stuffed shells is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage stuffed shells is something that I have loved my entire life.

Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more. Jump to the Sausage Stuffed Shells Recipe or read on to see our tips for.

To begin with this recipe, we have to prepare a few components. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage stuffed shells:
  1. Prepare 12 ounces jumbo shells pasta
  2. Prepare 1 pound sweet Italian sausage
  3. Make ready 1 pound lean ground beef
  4. Make ready 1 large egg
  5. Take 1/4 cup shredded Parmesan cheese
  6. Prepare 1/4 cup Italian bread crumbs
  7. Make ready 1/2 teaspoon minced garlic
  8. Get 1 tablespoon dried parsley
  9. Take 1 teaspoon dried basil
  10. Get 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
  11. Prepare 8 ounces shredded mozzarella cheese

There must be a special place in. Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit amongst everyone, even picky eaters! " Sausage stuffed shells are a great way to make good use of those jumbo pasta shells. This a a terrific variation of a stuffed shells recipe. Arrange shells on sauce in baking dish.

Instructions to make Sausage stuffed shells:
  1. Boil 8 cups of water in a large pan over medium -high heat.
  2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
  3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
  4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
  5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
  6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
  7. Sprinkle the shredded mozzarella cheese over top.
  8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
  9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

Spoon remaining sauce over stuffed shells. Sausage Stuffed Shells Recipe - Flavorful sausage and herb ricotta cheese mixture is stuffed inside pasta shells and topped with flavorful marinara and cheese! Sausage and spinach stuffed shells with ricotta cheese! These appetizing stuffed pasta shells are ideal for making in advance. In this recipe you can easily learn how to make them.

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