Yummy Tuna Noodle Casserole
Yummy Tuna Noodle Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yummy tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yummy Tuna Noodle Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Yummy Tuna Noodle Casserole:
  1. Make ready 2 cup elbow or wide egg noodles
  2. Take 2 tbsp butter
  3. Take 1 1/2 cups heavy cream or whole milk
  4. Take 1/2 cup vegetable or chicken broth
  5. Make ready 1/2 jar alfredo sauce
  6. Make ready 2 can cream of celery
  7. Take 1 tsp ground black pepper
  8. Make ready 1 dash salt, garlic powder and onion powder
  9. Take 2 can tuna in water drained (I like to use white albacore tuna
  10. Take 1/2 cup Shredded cheddar cheese
  11. Prepare 1/2 cup frozen peas and carrots
  12. Take 1/2 red pepper finely chopped
  13. Prepare 1/2 cup crushed potato chips (I like to use kettle chips)
  14. Prepare 1/2 cup crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
  1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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