Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's lobster & king crab claw cheese spread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Lobster & King Crab Claw Cheese Spread is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Get Rock Lobster Tails [meat weight - fine chopped]
- Prepare Pre-steamed King Crab Claws [meat weight -fine shread]
- Prepare Quality Dry White Wine
- Make ready Packages Philadelphia Cream Cheese [room temp]
- Prepare Chives [fine chopped]
- Get Lemon Pepper
- Make ready Lemon Juice
- Make ready Old Bay
- Take ● Options
- Take Toasted Bagles
- Get Chilled Vegetables
- Take Lemon Wedges
- Get Crackers
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
So that’s going to wrap this up for this exceptional food mike's lobster & king crab claw cheese spread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!