Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy shrimp and corn soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Shrimp and Corn Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Shrimp and Corn Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy shrimp and corn soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp and Corn Soup:
- Prepare 2 lb Peeled Shrimp
- Make ready 1 lb Frozen Sweet White Corn
- Prepare 1 lb Frozen Pearl onions
- Take 1 can Cream style corn
- Prepare 1 can fire roasted tomatoes
- Make ready 1 can tomato paste
- Prepare 1 can Rotel
- Take 1 cup seasoning blend (onions, peppers, celery)
- Prepare 1 can crushed tomatoes
- Prepare 32 Oz Carton chicken stock
- Take 1 stick + some REAL BUTTER
- Take Creole seasoning
- Make ready Zataran's crab boil powder
Steps to make Spicy Shrimp and Corn Soup:
- Saute seasoning blend in butter (reserve the stick).
- Add all other ingredients except shrimp and butter. Cook for 30 mins on med heat.
- Toss in stick of butter and shrimp. Cook about 10 minutes until shrimp is done.
So that’s going to wrap this up for this special food spicy shrimp and corn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
