Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 玉米排骨饭 pork rib rice with sweet corn. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
玉米排骨饭 Pork Rib Rice with Sweet Corn is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. 玉米排骨饭 Pork Rib Rice with Sweet Corn is something which I have loved my entire life. They’re nice and they look wonderful.
Sweet soy sauce can also be replaced with any types of sauce you like. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). Nourishing and nutritious soup that helps to boost metabolism, improve digestion and blood circulation etc.
To get started with this recipe, we must first prepare a few ingredients. You can cook 玉米排骨饭 pork rib rice with sweet corn using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 玉米排骨饭 Pork Rib Rice with Sweet Corn:
- Take 排骨 Pork ribs (300g)
- Make ready 玉米 Sweet corn (1)
- Make ready 印度长米 Basmati rice (1 cup)
- Take 豆豉 Fermented black bean (1 tablespoon)
- Prepare 酱清 Light soy sauce (1 tablespoon)
- Take 蚝油 Oyster sauce (1 teaspoon)
- Make ready 胡椒粉 Pepper powder
- Prepare 蒜米 Minced garlic (1 teaspoon)
Wash the spare ribs, then blanche it with the boiling water, then wash and drain. Cover the pot with the lid, leaving a small. Corn & Pork Rib Soup 玉米排骨汤. so small size. There are just few pieces in a sweet&sour pork.
Steps to make 玉米排骨饭 Pork Rib Rice with Sweet Corn:
- 用豆豉，酱清，蚝油，胡椒粉和蒜米腌排骨5-10分钟 Marinate pork ribs with fermented black bean, light soy sauce, oyster sauce, pepper powder and minced garlic for 5-10mins
- 把腌好的排骨和长米一起在饭锅煮 Cook rice together with the marinated pork ribs
- 蒸玉米粒 Steam sweet corn kernel
- 把蒸好的玉米粒铺上煮好的排骨饭 Put sweet corn kernel on the pork ribs rice
It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Red yeast rice renders a beautiful red hue to the ribs. You can extract the color by soaking the rice in hot This Chinese pork rib is characterized by the sweetness of rock sugar. Sweet corn fried rice is one of kids' favorite at home. I make it often for their lunch box without any sauces and still turns out great.
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