Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and kale pasta bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy. Possibly the implied promise of a luxuriously filling meal, topped with cheese and oozing with some.
Tuna and kale pasta bake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuna and kale pasta bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and kale pasta bake:
- Make ready 1 can tuna
- Get kale
- Prepare mayonnaise
- Get green (or red, or both!) pesto
- Make ready cheese (e.g. mature cheddar)
- Make ready dash salt
- Get ground black pepper
- Get herbs (e.g. mixed Italian, basil…)
- Make ready pasta
- Make ready peas
Meaty tuna and penne pasta in a rich tomato and basil sauce topped with cheese and baked until deliciously golden. Simple, affordable ingredients turned in to a winning dish in no time at all. Easy Tuna Pasta Bake. this link is to an external site that may or may not meet accessibility guidelines. Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry!
Steps to make Tuna and kale pasta bake:
- Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
- Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
- Drain the peas pasta!
- Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
- Mix all together
- Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
- Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
- Eat!
Canned tuna is the star of this pasta bake! As an Amazon Associate I earn from qualifying purchases. Tuna gets such a bad rap. I bet you wouldn't turn down this tuna pasta. This Tuna and Tomato pasta bake is full of taste, protein and vitamins that will fill you up at either lunch or dinner without filling you with calories!
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