Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn and crab soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Corn and Crab Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is similar to cream of corn soup with egg white and crab meat or imitation crab meat added. The complex flavors of crab blend beautifully with those of Chardonnay.
To get started with this particular recipe, we must first prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Crab Soup:
- Make ready 3 sticks butter
- Make ready 1 medium onion chopped
- Make ready 1 medium bell pepper chopped
- Take 2 lbs peeled shrimp
- Make ready 1 lb white crab meat
- Prepare 2 cans creamed corn
- Get 4 cans cream of potato soup
- Prepare 1 qt half and half
- Make ready to taste Creole seasoning
- Take to taste Salt and Cayenne
It's simple but elegant at the same time. The final stages of prep to this corn and crab soup are in the toppings. A squeeze of lime is stirred into the soup at the end with fresh snow crab and slices of avocado garnished to each bowl. Crab and Corn Soup is a creamy and tasty Filipino-style soup made with crab meat and corn.
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So, instead of letting the almost-one-cup amount go to waste, I decided to whip up a delicious crab and corn soup for myself. With the crab meat all ready to go and no shells to pick, this creamy and tasty. This soup is a Filipino comfort food. Home away from home kind of feeling. This soup is like a chowder and is delicious.
So that’s going to wrap this up with this exceptional food corn and crab soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
