Mike's Chilled Chunky Lobster Salad
Mike's Chilled Chunky Lobster Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chilled chunky lobster salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Chilled Chunky Lobster Salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Chilled Chunky Lobster Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's chilled chunky lobster salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilled Chunky Lobster Salad:
  1. Make ready Lobster Tails [steamed - rough chopped]
  2. Prepare Immitation Crab Meat [flaked]
  3. Make ready Celery [fine minced - with leaves]
  4. Make ready Old Bay Seasoning
  5. Prepare Real Mayonnaise
  6. Take Fresh Chives
  7. Take Lemon Juice
  8. Prepare Lemon Zest
  9. Get Dill Weed
  10. Prepare Pepper [to taste]
  11. Take Whole Milk [optional - used to thin mixture if needed]
Instructions to make Mike's Chilled Chunky Lobster Salad:
  1. Steam lobster tails on a lifted rack covered for 20 minutes. - - Allow them to cool and rough chop lobster.
  2. Or, you can broil them. - - See my recipe for Mike's EZ Broiled Lobster Tails.
  3. Flake your chilled Immitation Crab Meat. Don't use real crab meat. It'll overwhelm your dish making it too rich. Pictured below is a great brand.
  4. Zest your lemon, fine mince your celery and chop your chives. - - Mix all other ingredients in a bowl. - - Gently fold in your seafood. - - Use whole milk to thin if you feel your mixture is too thick. - - Chill in fridge for 30 minutes to an hour. - - Serve with lemon wedges to the side. - - Garnish with fresh parsley and paprika.
  5. Enjoy!

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