Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower mac and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower Mac and Cheese is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cauliflower Mac and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Mac and Cheese:
  1. Make ready 1 lb short pasta - penne or shells
  2. Prepare 1 cup skim milk
  3. Prepare 1/2 lb (8 oz) extra sharp cheese, shredded
  4. Get 1 head cauliflower, cut into florets
  5. Make ready 1/4 cup Parmesan cheese
  6. Prepare to taste Salt and white pepper
  7. Prepare 1/2 cup whole wheat seasoned bread crumbs
Instructions to make Cauliflower Mac and Cheese:
  1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
  2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
  3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
  4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
  5. Baked until top is crusty and sauce is bubbling, about 20 minutes.

So that’s going to wrap this up for this exceptional food cauliflower mac and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!