Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi fried rice (김치볶음밥). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kimchi Fried Rice (김치볶음밥) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kimchi Fried Rice (김치볶음밥) is something which I’ve loved my entire life.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
To begin with this recipe, we have to first prepare a few ingredients. You can have kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- Make ready Kimchi
- Make ready Gochujang sauce (korean chilli paste)
- Make ready sesame oil
- Get Pork or beef (optional)
- Prepare Dried seaweed
- Prepare Sesame seeds
Top it with fried eggs for something extra! Loaded with kimchi, mushrooms, carrots, kale and a fried egg! I tried ths recipe this morning, and it was like being there again! Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!
Steps to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.
So that is going to wrap this up with this exceptional food kimchi fried rice (김치볶음밥) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
