Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super green tuna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Green Tuna Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Super Green Tuna Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook super green tuna casserole using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Super Green Tuna Casserole:
- Make ready tuna, drained well
- Make ready Ripe Avacados
- Get milk
- Take salt
- Prepare peas
- Make ready shredded cheese (I used cheddar and swiss)
- Prepare crushed red pepper
- Make ready elbow noodles (about 1/2 a box)
Steps to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
So that is going to wrap it up for this special food super green tuna casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
