Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mint jelly. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Between the jelly & the tea, I knew something good would come out of our surprise mint patch (our mower broke and the. Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint. Here's a tutorial of the process.
Mint jelly is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mint jelly is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mint jelly using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mint jelly:
- Prepare mint
- Make ready 50 grams fresh mint
- Take 1 tbsp sugar
- Take 1 tbsp water
- Prepare jelly
- Take 1 liter juice extracted from boiling crab apples
- Get 2 tbsp lemon juice
- Get 2 tbsp mint prepared as explained below
- Get 800 grams granulated sugar
Mint Jelly Cream Cheese DipDavita. low sodium crackers, cream cheese, mint jelly. See more ideas about Mint jelly, Mint, Jelly. Mint Jelly Recipe - One Hundred Dollars a Month. Looking for a way to use all of that mint that has probably over-taken your herb beds?
Steps to make Mint jelly:
- Wash and chop mint finely. Sprinkle with the sugar and Stir water and leave to rest overnight.
- For ease I have given the proportion to one litre and you may need to adapt depending on the amount of juice you get. Follow recipe to obtain juice. - - https://cookpad.com/us/recipes/463944-crab-apple-jelly
- Once your mint is ready you bring the crab apple juice, lemon juice and sugar to a boil. Stir until sugar dissolves.
- When you are ready to boil to set point you add the two spoonsful of prepared mint
- I strained a bit of the scum and mint before potting in sterilized jars and leave to cool a bit before covering.
- Label and you have lovely mint jelly for the rest of the year for your roast lamb.
Spring was late arriving here in Ohio but how wonderful it is to finally feel the warmth of the sun. I am busy preparing my garden for planting and noticed the herbs and mints are coming up. Mint jelly is a classic accompaniment to lamb and is particularly well suited to the simple flavors of roasted leg of lamb. Making mint jelly at home using fresh mint is fun and fairly straight-forward. If you're new to canning, be sure to read the instructions in this post all the way through a few times to avoid any confusion.
So that’s going to wrap it up for this special food mint jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
