Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy
Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
  1. Take 3 Cucumbers
  2. Make ready 1 to 2 heaped teaspoons Salt
  3. Prepare Stuffing ingredients:
  4. Take 5 to 6 stalks Green onion
  5. Prepare 20 cm White part of a Japanese leek
  6. Take 7 to 8 stalks Chinese chives
  7. Prepare 1 Carrot (julienned)
  8. Make ready 1 grated, a tiny bit Garlic
  9. Prepare 1 grated, 1 heaped teaspoon Ginger
  10. Get 1 to 2 tablespoons, (to taste) Toasted white sesame seeds
  11. Take 1 tbsp ★ Dried shrimp (the kind you put into okonomiyaki)
  12. Make ready 1 tbsp ★ Shredded squid (dried)
  13. Prepare 3 tbsp ★ Fish sauce
  14. Prepare 2 tsp ★ Sake
  15. Get The Seasonings:
  16. Prepare 2 tsp Vinegar
  17. Prepare 1 tsp Sake
  18. Prepare 1 tsp Sugar
  19. Make ready 1/2 tsp Dashi stock granules
  20. Take 1 tsp Gochujang
  21. Take 2 tbsp Korean chili pepper powder
  22. Prepare 1 dash, (to taste) Salt
Steps to make Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy:
  1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact.
  2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while.
  3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients.
  4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap.
  5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl.
  6. If you like, add lots of garlic.
  7. Mix everything together. Taste, and add salt or other things if needed.
  8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well…
  9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber.
  10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like.
  11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!

So that’s going to wrap this up with this special food not difficult at all: oi-sobagi (stuffed cucumber kimchi) super easy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!