Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, albacore tuna casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Albacore Tuna Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Albacore Tuna Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have albacore tuna casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Albacore Tuna Casserole:
- Make ready wide egg noodles
- Make ready Albacore Tuna - 2 cans
- Prepare Cream of Mushroom Soup - 2 cans
- Get Grated Parmesan Cheese
- Take Grated Chedder Cheese
- Take French Fried Onions
- Take Ground Black Pepper
- Take Garlic Powder
- Take Olive Oil
Instructions to make Albacore Tuna Casserole:
- Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
- While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
- When noodles are done, drain them and rinse them with hot water.
- Return cooked noodles to pan and add soup and tuna while stirring.
- Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
- Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
- Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
- Cut into large squares and serve while hot.
So that is going to wrap this up with this special food albacore tuna casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!