☆4 Colors Temari-Sushi☆
☆4 Colors Temari-Sushi☆

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ☆4 colors temari-sushi☆. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

☆4 Colors Temari-Sushi☆ is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. ☆4 Colors Temari-Sushi☆ is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ☆4 colors temari-sushi☆ using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ☆4 Colors Temari-Sushi☆:
  1. Get ・ Rice…300g of pre-cooked rice
  2. Make ready ・ Water…380cc（About 10% less than usual）
  3. Prepare ・ Apple vinegar…50cc
  4. Take ・ Sugar…1.5tsp
  5. Get ・ Salt…１tsp
  6. Take ・ Kombu (kelp)…１sheet（５cm×５cm）
  7. Take Examples of Fun Toppings:
  8. Prepare ・ Avocado & Salmon
  9. Prepare ・ Shiso leaves, Dried sakura shrimp & Yukari furikake
  10. Take ・ Flied minced eggs & Salt preserved cherry blossom
  11. Take ・Fake crab
  12. Prepare ・Sliced cheese
  13. Prepare ・ Anything else you like!
Instructions to make ☆4 Colors Temari-Sushi☆:
  1. Cook rice with 10% less water than usual (since you will be adding vinegar later).
  2. In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
  3. When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
  4. Lightly round the rice into 12 balls.
  5. Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!

So that’s going to wrap this up for this exceptional food ☆4 colors temari-sushi☆ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!