Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Shells is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Shells is something which I have loved my entire life.
Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package.
To begin with this recipe, we must prepare a few components. You can cook stuffed shells using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Shells:
- Make ready 10 jumbo shells cooked al dente
- Make ready 1 pound hamburger
- Take Half small onion, diced
- Take 1 cup caesar dressing
- Prepare 1/2 cup sour cream
- Take 1/4 cup parmesan
- Take Tsp black pepper
- Prepare Tsp salt
- Prepare Tsp garlic powder
- Prepare Tsp onion powder
- Make ready 1 cup spaghetti sauce
A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!
Instructions to make Stuffed Shells:
- Preheat oven to 375. Brown hamburger with the onion and spices, drain grease
- In medium bowl, combine dressing, sour cream and parmesan, mix well to combine
- Add meat, mix well
- Pour the spaghetti sauce in bottom of dish. Stuff shells with meat mixture and place in baking dish. Sprinkle top with parmesan if desired.
- Bake 20 minutes until hot and bubbly. I sprinkled top with parsley for presentation.
Tips for making ahead AND freezing! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness. I made them five years ago, when we moved from our apartment a few blocks south of where we.
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