Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, octopus with vinegar, from the beautiful agistri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Octopus with vinegar, from the beautiful Agistri is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Octopus with vinegar, from the beautiful Agistri is something that I have loved my whole life. They are nice and they look wonderful.
How to make easily homemade octopus with vinegar for food. From cooking octopus to sauce simmering and top everything you. Узнать причину. Закрыть. ΧΤΑΠΟΔΙ ΞΥΔΑΤΟ (octopus with vinegar) ENG SUBS. Agistri is tiny, and it takes just ten minutes to drive from the northern village of Megalochori to Limenaria in the far south.
To get started with this particular recipe, we must first prepare a few ingredients. You can have octopus with vinegar, from the beautiful agistri using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Octopus with vinegar, from the beautiful Agistri:
- Make ready 1 medium octopus
- Get vinegar
- Get 2 bay leaves
- Take oil
- Take origanum
Into a large pan, add the tentacles of the octopus, along with the red wine vinegar, the wine and bay leaves and bring to the boil. When done, remove the octopus from the pan and keep the juices into a bowl. Great location, great service, perfect seafood. The waiter Dimitris was very helpful.
Steps to make Octopus with vinegar, from the beautiful Agistri:
- Clean the octopus. (Remove the beak and the eyes.)
- Wash well and place in a pot. Do NOT add water.
- Add enough vinegar and the bay leaves.
- Let cook over medium heat till tender.
- Cut into small pieces, and serve drizzled with oil and sprinkled with origanum.
A local bar owner directed us to Agistri and we thank him for this advice. Agistri - Mysterious Greece ‐ The Insider's Travel Guide. Plan your holidays in Agistri island in Greece. Agistri is known for its sapphire and turquoise water, the In the Saronic Gulf, just a breath's distance from the city of Athens, lies the island oasis of Agistri. The smallest nearby but one of the prettiest, it.
So that is going to wrap this up for this exceptional food octopus with vinegar, from the beautiful agistri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
