Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen
Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, easy, spicy and delicious ramen jjigae with shin ramen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy, spicy and delicious ramen jjigae with shin ramen using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:
  1. Take 1 packages ~ Shin ramen
  2. Take 2 tbsp Miso
  3. Get Your favourite toppings:
  4. Make ready 1 Sliced pork
  5. Take 1 Shrimp or squid
  6. Prepare 1/2 block Tofu
  7. Take 1/2 bag Shimeji mushrooms
  8. Get 1 bag Bean sprouts
  9. Take 1/2 bunch Chinese garlic chives
Steps to make Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen:
  1. Here's a package of shin ramen.
  2. Pour a little bit more water than instructed on the package into an earthenware pot (about 600-700 ml). Add soup and spices that come in the package with the noodles and miso.
  3. Then, add in your favourite toppings. You can add the noodles at the beginning and eat them up, or you can save them until the end.

So that’s going to wrap this up with this exceptional food easy, spicy and delicious ramen jjigae with shin ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!