Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, broiled lobster tail. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Broiled Lobster Tail is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Broiled Lobster Tail is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook broiled lobster tail using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Broiled Lobster Tail:
- Make ready lobster tails
- Get ground paprika
- Get salt to taste
- Make ready ground white pepper to taste
- Make ready lemmon cut into wedges for garnesh
- Get melted butter
Instructions to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
So that’s going to wrap this up with this exceptional food broiled lobster tail recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
