Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, allen's cedar plank salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Allen's cedar plank salmon is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Allen's cedar plank salmon is something which I have loved my whole life. They’re fine and they look wonderful.
This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon.
To get started with this recipe, we have to prepare a few ingredients. You can have allen's cedar plank salmon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Allen's cedar plank salmon:
- Make ready salmon filet
- Take fresh lemon zest
- Get lemon pepper
- Get melted butter
- Get cedar plank
- Make ready fresh lemon juice
Just scrub off the skin as you would any. Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don't have to worry about the salmon sticking to the grill and falling apart. Rinse the salmon under cold Soak the cedar plank well.
Instructions to make Allen's cedar plank salmon:
- Preheat grill to 400 (I did mine on the Big Green Egg) I also used oak but you don't have to the cedar plank puts flavor into the fish.
- Have the cedar planks presoaked in salt water for at least a half hour
- Rub the lemon zest and lemon pepper over the salmon.
- Mix the melted butter with the lemon juice and pour over the salmon and let it marinate in the fridge for a half hour while you get the grill ready.
- Put the salmon on the plank and place on the grill. Cook fish for 15 to 20 minutes and take off of the grill.
- Save the plank for future cooks.
- I served my fish with white rice and sauteed asparagus. Enjoy!
Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Cedar plank salmon is super simple to make in the oven. In fact, I've been making it in my little toaster oven so I don't even have to wait to preheat the full-size sucker. Place salmon skin-side down on plank. Bake until flesh is just cooked through and flakes easily, about.
So that is going to wrap this up for this special food allen's cedar plank salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
