Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna tomato melt. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna Tomato Melt is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna Tomato Melt is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuna tomato melt using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Tomato Melt:
- Take 1 can tuna
- Take 1 slice provolone cheese
- Get 1 Italian dressing of your choosing
- Get 1 broccoli (optional)
- Get 1 pinch of basil (optional)
- Get 1 medium sized tomatoe
Instructions to make Tuna Tomato Melt:
- Preheat oven to 350°
- Mix tuna, zesty italian and basil
- Cut out the center of the tomato
- Put the tuna mix in the tomato hole
- Place a provolone cheese slice or two on the topb
- Bake 20 minutes
So that’s going to wrap this up with this exceptional food tuna tomato melt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
