Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy shrimp alfredo pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with.
Creamy shrimp alfredo pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy shrimp alfredo pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Get 1 lb peeled and deveined shrimp
- Make ready 1/2 lb fettuccine pasta
- Prepare 2 garlic cloves
- Prepare 1/4 tsp red crushed pepper optional
- Make ready 1 cup heavy cream
- Prepare 3 tbsp butter
- Take 1/4 cup parmesan cheese
- Get 1/4 tsp paprika
- Get to taste salt and pepper
In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Cajun Shrimp Pasta made with tender shrimp in a creamy and flavorful Cajun Alfredo sauce. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner!
Steps to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
One of the quickest pasta dinners. Next we talk about the shrimp and chicken in this pasta! I seasoned the shrimp with paprika, cajun seasoning, salt, and pepper, and garlic and saute them in a pan with Toss everything together, and BOOM! You have a delicious creamy shrimp and chicken Alfredo pasta! Fettuccine alfredo is one of life's greatest comfort foods.
So that is going to wrap this up with this exceptional food creamy shrimp alfredo pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
