Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cuttlefish or octopus stifado. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cuttlefish or octopus stifado is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cuttlefish or octopus stifado is something which I’ve loved my entire life.
Squid, cuttlefish, and octopus all belong to the same animal class called Cephalopoda, molluscs with a bilateral body symmetry, a big head, and tentacles. Squid often live in pairs while octopus mostly live alone. quid is smaller and usually tougher than octopus or cuttlefish due to its internal shell and. This particular stifado (stew with onions) is a recipe from the book Cretan traditional dishes. it is a great book, worth having!
To begin with this recipe, we have to first prepare a few ingredients. You can have cuttlefish or octopus stifado using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cuttlefish or octopus stifado:
- Make ready 1 kg cuttlefish or octopus
- Get 1/2 cup olive oil
- Make ready 1 kg onions
- Get 4-5 tbsp vinegar
- Take 1 tbsp tomato paste or 1/2 kg finely chopped tomatoes
- Get 2-3 bay leaves
- Get salt, pepper
Stifado is the famous Greek beef stew. Stifado roughly translates as a stew with lots of onions! If you want to go really native you can replace the beef with rabbit or even octopus but beef has always been a very popular version (and cheap!). Octopus is a see also of cuttlefish. is that cuttlefish is any of various squidlike cephalopod marine mollusks of the genus (taxlink) that have ten arms and a calcareous internal shell and eject a dark inky fluid when in danger while octopus is any of several marine molluscs/mollusks, of the family.
Steps to make Cuttlefish or octopus stifado:
- Wash and clean the cuttlefish, then cut into small pieces.
- Sauté the onions in the oil, add the cuttlefish and sauté until all their liquids are absorbed.
- Add the vinegar, tomato, bay leaves, a little salt, pepper and a cup of water.
- Cook for an additional half hour.
Octopus is a summer food which is used to be cooked on fasting periods. It is perfectly accompanied with pourgouri pilafi (crushed wheat pilaf) or Cyprus Octopus contains low amounts of saturated fats. This means that it can be a great option for someone who want to lose weight or someone who just. Cephalopod literally means 'head foot' and members of this group, including octopuses, cuttlefishes, squids and nautiluses, have their foot or tentacles Octopuses have no shell at all, while cuttlefishes have an internal shell and squids have the horny remains of a shell. Back to top of main content Go.
So that is going to wrap this up for this exceptional food cuttlefish or octopus stifado recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
