Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Prepare 150 grams Pork
- Get 1 Squid
- Take 100 grams Shrimp
- Get 1/4 Chinese or napa cabbage
- Make ready 1/4 Carrot
- Make ready 5 Wood ear mushrooms
- Get 1 tsp ★ Usukuchi soy sauce
- Get 1 tsp ★Salt
- Make ready 2 tbsp ★Sake
- Prepare 1 tbsp Chicken soup stock granules
- Make ready 2 1/2 cup Boiling water
- Make ready 1 Pepper
- Prepare 1 Sesame oil
- Take 4 tbsp Katakuriko
- Get 1 Water
Instructions to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
- Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
- Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
- Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
- When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
- Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
- Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.
So that is going to wrap it up with this special food ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
