Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy crab and tomato cream spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Crab and Tomato Cream Spaghetti is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Crab and Tomato Cream Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy crab and tomato cream spaghetti using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Crab and Tomato Cream Spaghetti:
- Get 1 as much (to taste) Crab meat (any type! If you like the brown meat or butter, add that too.)
- Take 1 can Canned tomatoes
- Make ready 1 clove Garlic
- Prepare 1 tbsp Olive oil
- Make ready 200 ml Heavy cream
- Get 1 dash Salt and pepper
- Get 1 portion per serving Spaghetti
- Get 1 dash Parsley
- Prepare 1 Soup stock cube
- Prepare 1 Bay leaf
Steps to make Easy Crab and Tomato Cream Spaghetti:
- Remove the crab meat from the shell. Heat a frying pan and add the olive oil. Crush the garlic clove and add to the pan, and saute until fragrant. Add the canned tomatoes liquid and all while crushing the tomatoes. Add the bay leaf, and simmer.
- When the tomato has reduced a bit, start boiling the spaghetti. Put the crab meat in the frying pan and season with salt and pepper. If the sauce needs more flavor, add some of the brown meat from the crab - it will become really rich and delicious!
- Just before the spaghetti finishes cooking, add the cream to the sauce and bring to a boil. Put the freshly cooked spaghetti in the frying pan and mix with the sauce. Transfer to serving plates, sprinkle with parsley, and it's done.
So that’s going to wrap it up with this special food easy crab and tomato cream spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!