Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken with lemon grass crisps by marion’s kitchen. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried chicken with lemon grass crisps by Marion’s kitchen is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Get 500 g Chicken thighs or legs
  2. Take 2 stalks Lemon grass
  3. Take 1 teasepoon sugar
  4. Take 2-3 stalks coriander roots or stems only
  5. Get 1-1/2 tablespoons oyster sauce
  6. Get 3 cloves garlic
  7. Make ready 1/2 teasepoon of peppercorn
  8. Get 1/2 teasepoon of fish sauce
  9. Take 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Prepare Cooking oil for deep frying

So easy and only one tray to wash up!👌. And a BIG shout out to our. Super flavorful and perfect with rice and a side salad. The most time consuming part, aside from waiting for the chicken to marinate, is cutting up the lemongrass.

Instructions to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

You need a sharp knife, but really, the trick is that you only. Here's what goes in the Lemongrass Chicken. Add the coconut milk and simmer, stirring, until. I'm a little bit Thai and a little bit Australian. I'm a food Dahi Chicken Curry, or Doi Murgh, is an absolutely delicious chicken curry recipe using yogurt, buttermilk · This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the BEST.

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