Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy stove top mac and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Stove Top Mac and Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Stove Top Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Make ready 1 lb pasta of choice, I like spirals for this
- Get 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Get 1/2 stick butter
- Make ready Salt
- Get 2 cups shredded Mexican blend cheese
- Take 1 1/2 cups heavy cream
Steps to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
So that’s going to wrap this up with this exceptional food creamy stove top mac and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
