Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lobster tail. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lobster Tail is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lobster Tail is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lobster tail using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lobster Tail:
- Take lobster tail
- Make ready butter
- Prepare head garlic chopped
- Get lemon wedges
- Take olive oil
- Take salt
- Prepare paprika
Steps to make Lobster Tail:
- Set oven @350 degrees.
- Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
- Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
- Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
- Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
- Serve with melted butter and lemon wedges.
- You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.
So that’s going to wrap this up with this exceptional food lobster tail recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
