Best Seafood Recipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Get ◎Ingredients:
2. Make ready 200 grams Thinly sliced pork (shredded pork)
3. Make ready 150 grams Squid
4. Get 200 grams Boiled scallops
5. Get 1/2 Bamboo shoot (boiled)
6. Prepare 6 leaves Cabbage
7. Take 1 Carrot
8. Take 1 Onion
9. Make ready 3 Green peppers
10. Make ready 8 Boiled quail eggs
11. Make ready Combined flavoring ingredients:
12. Prepare 300 ml Water
13. Make ready 1 tsp Salt
14. Take 1 Pepper
15. Make ready 2 tbsp Soy sauce
16. Make ready 1 tsp Sugar
17. Prepare 1 tbsp Sake
18. Prepare 1 tbsp Chinese chicken stock powder
19. Get To finish:
20. Prepare 2 tbsp Katakuriko
21. Get 4 tbsp Water
22. Take 1 Sesame oil

Steps to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

So that’s going to wrap this up with this special food spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!