Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna potato noodle casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
Tuna potato noodle casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tuna potato noodle casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna potato noodle casserole:
- Prepare tuna
- Get mushroom soup
- Prepare cream cheese
- Make ready sour cream
- Make ready salt
- Get potatoes
- Take celery
- Take olive oil, extra virgin
- Get elbow pasta noodles (cooked)
- Prepare pepper jack cheese
- Take cheese of choice
- Get veggie sticks crushed
However, Barbara was a little hesitant about making it for her girls because she didn't think it would be something they like. Well on a Friday during Lent, our Mom just happened. Easy tuna scallop with potatoes and other ingredients with onion and a creamy white sauce. This is a casserole that family and friends will love.
Steps to make Tuna potato noodle casserole:
- Dice up celery and potatoes season with salt and sauté tell tender.
- Boil pasta noodles make sure not to over boil pasta noodles.
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
Cook over low heat, stirring until thick. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are Mix soup, milk and tuna with noodles. Crush potato chips and sprinkle on top. Learn how to make Tuna noodle casserole in the Instant Pot.
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