Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon on the plank. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salmon on the plank is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salmon on the plank is something that I have loved my entire life.
Place the salmon on the planks. Coat the salmon with a thin layer of olive oil. Reusing cedar planks: Cedar planks can be re-used until they become overly charred, cracked, or impossible to clean.
To begin with this particular recipe, we must prepare a few components. You can cook salmon on the plank using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salmon on the plank:
- Get Atlantic farm raised Salmon
- Get Dill
- Prepare Lawrys Garlic & Herb marinade
- Get Lemon pepper
- Take Soy sauce
- Make ready Butter
- Prepare Lemon
Spray some oil on the plank. Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Steps to make Salmon on the plank:
- you need cooking wood planks
- set grill at 350
- cut the salmon into desired size steaks
- season with lemon pepper lightly
- half the bottle of marinade and like 4 tbsp soy and squeeze a whole lemon
- let it marinade for 45 min
- place butter tbsp on of fish
- slice Lemon thin and place on top of fish
- place fish on planks and cook for 20 min push down on fish if it flakes its done keep a squirt bottle handy for flare ups
- serve on plate decorate with dill
Plank-grilled salmon is loaded with smoky, aromatic flavor and tastes like something you'd score at a fancy seafood restaurant. Baking on a cedar plank works for both Pacific and Atlantic salmon, and the finished dish goes well with both casual and elegant side dishes from boiled corn and potatoes to tender Open the oven and use a large spatula to remove the salmon fillet from the plank and place it on a serving plate. Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and Season your salmon with the maple ginger glaze on the plank. You can add more glaze halfway through as well.
So that is going to wrap this up for this special food salmon on the plank recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
