Japanese Summer Jelly (Mizu Youkan)
Japanese Summer Jelly (Mizu Youkan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese summer jelly (mizu youkan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Summer Jelly (Mizu Youkan) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Summer Jelly (Mizu Youkan) is something that I have loved my entire life.

Sweet Summer Spoonful: Mizu-Yokan: A Cool, Traditional Japanese Dessert Jelly. Often enjoyed during the summer days, Mizu yokan, a chilled Japanese red bean jelly with chestnut is a traditional sweet in Japan. Have you tried or seen a Japanese red bean jelly called Yokan (羊羹, ようかん)?

To begin with this recipe, we have to first prepare a few components. You can have japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):
  1. Make ready Matcha jelly
  2. Take water
  3. Get agar powder
  4. Get granulated sugar
  5. Take white sweet bean paste
  6. Get tapioca powder +water
  7. Get Matcha powder+1 teaspoon sugar +water
  8. Prepare pumpkin jelly
  9. Prepare water
  10. Get agar powder
  11. Get sugar
  12. Take pumpkin
  13. Make ready tapioca powder +water

This article will introduce what is mizu yokan and how people enjoy it. Also, I will introduce a recipe of how to make authentic mizu. Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine. Yokan is a general term which refers to this jelly dessert made of red It is often chilled and served during the hotter summer months and is quite a refreshing dessert.

Steps to make Japanese Summer Jelly (Mizu Youkan):
  1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
  2. Cut the white bean paste into small pieces, add to the pan and melt.
  3. Mix Matcha powder and sugar. Put a little water and make Matcha paste.
  4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
  5. Remove from flame and cool a little. Put in glass cups.
  6. Microwave pumpkin and mash with fork.
  7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
  8. Put tapioca water to thicken, then cool and pour in cup.
  9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵

Mizu-Yokan (Soft Azuki Bean Jelly) contains more water compared to the regular Yokan, as Mizu means water in Japanese. Though it is a refreshing Japanese summer treat, people in Fukui prefecture eats it in winter, like you eat an ice cream in warm room in. The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts, persimmons, sweet potato, and so on.

So that is going to wrap it up for this exceptional food japanese summer jelly (mizu youkan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!