Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna-noodle-veggie casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook noodles according to package directions. This casserole was delicious, used fresh vegetables I had on hand, and went together very quickly. I topped the casserole with French fried onions.
Tuna-noodle-veggie casserole is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tuna-noodle-veggie casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Take 10 oz can condensed cream of mushroom soup
- Get 14.5 ounce can fire roasted diced tomatoes
- Make ready 5 ounce can tuna in water do not drain
- Get 8oz bag no yolk dumpling or egg noodles
- Get Frozen mixed vegetables or vegetables of your choice
- Prepare Can of water using tomato can to measure
- Get Mozzarella cheese shredded
- Get Cream cheese
- Get Hidden Valley ranch seasoning and salad dressing mix
A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. I take care of my grandchildren throughout the week. So this morning I needed something for lunch. grabbed tuna, noodles, soup, and tomatoes.
Steps to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
Figured I could make something they would like that was healthy for lunch with those ingredients. I don't know about you, but I can eat pasta pretty much everyday. This Tuna Noodle Casserole is loaded with veggies, and it's perfect for leftovers. -@cookingwithawallflower. Also, add the caramelized onions and cauliflower. Mix the tuna, noodles and vegetables together.
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