Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, "crab" cakes with tuna and cheese. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
"Crab" Cakes with Tuna and Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. "Crab" Cakes with Tuna and Cheese is something which I have loved my whole life.
Make baked tuna "crab" cakes instead for a quick, easy, and cheaper meal option that tastes just as good! I decided to change it up this week and make some baked tuna "crab" cakes. Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great everyday supper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
- Make ready Tomato sauce Ingredients:
- Make ready 200 grams Canned tomatoes
- Make ready 50 grams Onion (finely chopped)
- Take 1 pinch Garlic (minced)
- Take 1 Bay leaf
- Make ready 1 Salt and pepper
- Make ready 1 Soup stock cube
- Prepare 2 tbsp Olive oil
- Prepare Crab Cake Ingredients:
- Make ready 85 grams Canned tuna (drained and flaked)
- Get 3 stick Imitation crab sticks (finely shredded)
- Get 2 tbsp Onion (finely chopped)
- Make ready 100 ml Panko
- Take 1/2 tbsp Milk
- Get 1 Egg
- Make ready 1 dash Salt and pepper
- Get 25 grams Camembert cheese
- Prepare 1 Plain flour
- Prepare 15 grams Butter
- Get 40 ml Vegetable oil
- Get 1 Fresh parsley
- Make ready 1 Baby leaf lettuce
They can be a little Form the uncooked crab cakes, wrap the individual crab cakes in plastic, put them in a freezer bag Next week, i'll try canned tuna and not tell my guests. After a glass or two of wine no cares any way. Tuna Cakes with Jalapeño and Cilantro Lemon Garlic Tuna Cakes Recipe - the best and easy patties made with canned tuna, lemon juice and zest, garlic, onion, breadcrumbs, eggs, mayo and shredded Parmesan.
Steps to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
- Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.
These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) Two: Drain the potatoes and mash with the milk, cheese and salt and pepper. Three: Add the tuna, parsley and lemon Parsley goes really well with tuna, but you could use chives or dill instead in this recipe. I've made salmon cakes and crab cakes, but I've never tried tuna fish before. They resemble crab cakes but call for pre-packaged light tuna chunks which make for quick and easy prep. Serve cakes with homemade Lemon Aïoli for a flavorful Fold cornbread crumbs and tuna chunks into mayonnaise mixture until well blended.
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