Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon cilantro salmon patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lemon Cilantro Salmon Patties is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lemon Cilantro Salmon Patties is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lemon cilantro salmon patties using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Cilantro Salmon Patties:
- Get 3 can red or pink salmon remove bones
- Prepare 2 tsp lemon juice
- Prepare 2 tbsp cilantro paste
- Prepare packages saltine crackers crushed
- Prepare 1 tbsp horseradish
- Get salt
- Make ready ground black pepper
- Make ready 2 tbsp lemon pepper
- Get olive oil
- Make ready 3 tbsp mustard
- Make ready 3 large eggs
Makes enough for about eight salmon patties. All Reviews for Lemon Sauce for Salmon Patties. This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough.
Steps to make Lemon Cilantro Salmon Patties:
- Remove bones from all 3 cans of salmon. Add meat to a medium sized mixing bowl.
- Crush one package of saltine crackers and add to the bowl with the salmon and mix thoroughly. It's best to use your hands and not a spoon.
- Add eggs, lemon juice, cilantro paste, mustard, lemon pepper, salt and ground black pepper to a small mixing bowl and mix thoroughly.
- Add the egg mixture to the salmon and crackers and use your hands to thoroughly mix all the ingredients.
- In a medium skillet heat the olive oil, you will need enough to cover the bottom and come about halfway up the patties once they are placed in the skillet.
- Use your hands to make small balls of the salmon mixture. Flatten the balls with your palms to make a party. If you want thick patties use bigger balls, if you want thinner patties make smaller balls.
- Once the oil is heated add your patties to the skillet. Brown on one side and then flip. You do not want to flip them more than you have to, usually 3-5 minutes per side depending on the heat of the oil.
- Serve immediately.
Bring mixture to a simmer then stir in cilantro. Reduce heat to medium and add the salmon back to the skillet. Simmer until the sauce has reduced and the. Healthy easy salmon patties made of fresh salmon, lemon and egg. The best, keto and low calories salmon patty (salmon cake) recipe.
So that’s going to wrap it up for this special food lemon cilantro salmon patties recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
