Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed squid soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Squid soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Squid soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Squid soup:
- Take 1.2 lb ground pork/chopped pork
- Make ready 1 cup sliced shiitake
- Get 1.4 cup chopped cilantro stems
- Get to taste Soy sauce
- Make ready to taste Pepper
- Prepare Daikon
- Get Vermicelli noodles
- Make ready 1/4 cup cilantro leaves
- Make ready heads Squid
- Make ready Toothpicks
- Take Pork bullion cubes(s)
- Get 4 cups water
Instructions to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that’s going to wrap it up for this exceptional food stuffed squid soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
