The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, the lake como seafood bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Lake Como Seafood Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. The Lake Como Seafood Bake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook the lake como seafood bake using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Prepare Seafood
  2. Take Littlenecks Clams
  3. Get P.E.I. Mussels, scrubbed, beard removed
  4. Make ready U-8 Sea Scallops
  5. Take 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Prepare 3 - 4 oz. Lobster Tails
  7. Take Sweet White Corn on the Cob Shucked
  8. Prepare each Italian Sausage (Sweet or Hot)
  9. Prepare Fingerling Potatoes
  10. Make ready large Onion, Chopped
  11. Get Pinot Grigio Wine
  12. Get Fresh Chopped Basil Leaves
  13. Make ready Butter, cut into 1/4
  14. Make ready Chopped Garlic
  15. Make ready Sea Salt
  16. Make ready Lemons
Steps to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that is going to wrap it up for this exceptional food the lake como seafood bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!