Salmon Burgers
Salmon Burgers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon burgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Burgers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Salmon Burgers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon burgers using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Burgers:
  1. Prepare 2 cans (each 6 oz.) boneless, skinless salmon
  2. Make ready 1 large egg
  3. Prepare 1/2 cup coarsely ground rolled oats
  4. Get 1/2 tsp. each salt, pepper, salt free all purpose seasoning
  5. Get 1/4 tsp. each garlic powder, onion powder, dried dill
  6. Get Juice from 1/2 lemon
  7. Take 1 tbsp. olive oil
  8. Take Buns, for serving
Steps to make Salmon Burgers:
  1. Drain the salmon, place it in a large bowl and flake it with a fork. Add the ground oats, egg, lemon juice and seasonings. Use your hands to mix it up well until everything is incorporated. Shape the mixture into 4 patties and place them onto a plate. Place them in the fridge for 20 or so minutes.
  2. Get a large non-stick skillet and heat the olive oil over medium heat. Pan fry the patties for about 5 or so minutes, until the bottom is golden brown and crispy, then flip and cook until golden brown on the other side. Serve them up in toasted buns with whatever burger toppings sound good to you.

So that is going to wrap this up with this exceptional food salmon burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!