Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish seafood salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spanish Seafood Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spanish Seafood Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Salad:
- Get 24 oz artificial crab / lobster meat
- Take 24 oz cooked shrimp
- Get 4 can goya octopus in garlic sauce - save liquid
- Make ready 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Get 2 ripe medium tomatoes
- Make ready 1 small spanish onion
- Make ready 1 large crisp green pepper
- Make ready 1/2 tsp adobo- goya all- purpose seasoning
- Make ready 1 shake garlic powder
- Take 1 tbsp olive oil
Steps to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that is going to wrap it up for this exceptional food spanish seafood salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!