Broiled Lobster Tail
Broiled Lobster Tail

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broiled lobster tail. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broiled Lobster Tail is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Broiled Lobster Tail is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broiled lobster tail using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broiled Lobster Tail:
  1. Get 2 Lobster Tails
  2. Make ready 1/2 stick butter
  3. Get salt & pepper
  4. Take Lemon wedges
Steps to make Broiled Lobster Tail:
  1. Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
  2. Spray cookie sheet with nonstick spray and put tails on the sheet.
  3. Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
  4. Broil at 350 for 5-10 minutes depending on the size of the tail.
  5. Serve with a lemon wedge and some melted butter for dipping.

So that is going to wrap this up with this special food broiled lobster tail recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!