Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pickled wakame seaweed & cucumber. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pickled Wakame Seaweed & Cucumber is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pickled Wakame Seaweed & Cucumber is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Prepare 1 pieces Japanese Cucumber
- Prepare 2 tbsp Dried Cut Wakame Seaweed
- Prepare 4 pieces Crab Stick
- Prepare 1 tbsp Vinegar
- Get 1/2 tbsp Mirin
- Take 1/4 tsp Soy Sauce
- Make ready 1 pinch Salt
Steps to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
So that’s going to wrap this up for this exceptional food pickled wakame seaweed & cucumber recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
