Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet and spicy grouper/flounder. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add quick and light Sautéed Flounder and Spicy Rémoulade to your weeknight dinner rotation. Sriracha adds kick to the remoulade. If you aren't fond of spice, you might cut back a bit on the Sriracha, but by all means, don't rule it out.
Sweet and Spicy Grouper/Flounder is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet and Spicy Grouper/Flounder is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and spicy grouper/flounder using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Grouper/Flounder:
- Make ready 1 lb Grouper/Flounder
- Take 1 tbsp butter
- Prepare 1 tbsp sugar
- Make ready 1 tbsp paprika
- Take 1 tsp cayenne pepper
- Make ready 1 pinch onion powder
- Get 1 dash garlic powder
- Prepare 1 pinch salt
- Prepare 1 dash black pepper
- Make ready 1/4 tsp celery salt
- Get 1 tsp basil
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Steps to make Sweet and Spicy Grouper/Flounder:
- heat a large skillet to medium low and butter to skillet
- blend spices together in a small bowl
- slice the fish into 5-6 ounce fillets and generously coat with seasoning
- add fish to skillet and flip ever 8-10 minutes until thoroughly cooked
- serve and enjoy
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So that is going to wrap this up for this exceptional food sweet and spicy grouper/flounder recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
