Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab stick fried egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab stick Fried Egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crab stick Fried Egg is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook crab stick fried egg using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crab stick Fried Egg:
- Make ready 4 eggs
- Make ready 2 tablespoon water
- Get 1 cup shredded green onion
- Make ready 2 dried mushrooms
- Make ready 1 pack (70 g) crab sticks
- Prepare 1/2 teaspoon salt
- Make ready to taste Pepper
- Take Sauce
- Prepare 1.5 cup water
- Make ready 1 teaspoon chicken bouillon or bouillon cube
- Prepare 1 tablespoon soy sauce
- Get Pepper
- Get 1/2 tablespoon starch
Steps to make Crab stick Fried Egg:
- Ingredients: cut green onion, mushroom and crab sticks.
- Add water to egg. Mix all the ingredients and seasoning.
- Heat oil hot and put 1/2 egg mixture and stir
- Turn over the egg and fry the other side. Egg is so soft, so I use the lid of frying pan and turn over.
- Make sauce and mix starch water and cook.
- Put sauce and garnish with green onion
- Egg on the hot rice and drain sauce mixture.
So that’s going to wrap it up with this special food crab stick fried egg recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
