Octopus in wine
Octopus in wine

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, octopus in wine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Octopus in wine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Octopus in wine is something that I have loved my entire life.

This dish was great taste with Greek olive bread. I wiped out the dish with warm olive bread. Also, you can see the recipe in my blog Phoebe's Flying.

To begin with this recipe, we must prepare a few ingredients. You can have octopus in wine using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Octopus in wine:
  1. Get 1 octopus of about 3 kg
  2. Prepare 250 g white wine
  3. Take 250 g tomatoes, finely chopped
  4. Get 125 g oil
  5. Make ready Spices
  6. Get 6-8 pepper grains
  7. Make ready 1 onion with 4 cloves pressed into it
  8. Prepare 4 cloves garlic
  9. Prepare 1 carrot
  10. Take 1 small pepper
  11. Prepare 1 rib of celery
  12. Get 1 stick thyme
  13. Make ready 2 pinches oregano
  14. Make ready 1 bay leaf

Execution: Cut the tentacles of the octopus, wash and clean. Octopus in Red Wine is delicious appetizer recipe. Now add olive oil, red wine, mashed tomatoes, sea salt and black pepper to the cooked octopus. Octopus in Red Wine is ready.

Instructions to make Octopus in wine:
  1. Remove the beak and eyes of the octupus and wash it thoroughly.
  2. Place it in a pot with a lid and add all the spices and the wine.
  3. Simmer the octopus in the water that it lets out until it is well cooked.
  4. Remove the octopus and cut it into pieces.
  5. Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'.
  6. Add the octopus to the sauce and boil for an additional 5-8'.

By Chef Louis Freris Try this easy to make tender octopus appetizer, your guests will be asking you for the recipe! Now he sears the octopus, braises it in white wine until tender and tosses it with chickpeas and a tangy mix of marinated carrots, fennel and celery. Find wine matches for foods like Octopus, and more food items in seconds. Reduce the heat to medium-low and add the octopus, wine, bay leaves, salt and pepper. The wine cork serves no purpose.

So that is going to wrap it up with this special food octopus in wine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!