Fried Bifun
Fried Bifun

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried bifun. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Bifun is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Bifun is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried bifun using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Bifun:
  1. Take 120 grams Bifun
  2. Prepare 100 grams Pork
  3. Get 1 tbsp Vegetable oil
  4. Take 100 grams Squid
  5. Get 1 as required Wood ear mushrooms
  6. Prepare 10 Dried shrimp
  7. Take 6 Chinese chives
  8. Make ready 1 leaf Cabbage
  9. Prepare 1/2 Red pepper
  10. Take 1 clove Garlic (finely chopped)
  11. Make ready 1 tsp Sesame oil
  12. Get For the meat seasoning:
  13. Take 1 tbsp Soy sauce
  14. Make ready 1 tbsp Shaoxing wine
  15. Prepare For the flavouring ingredients:
  16. Make ready 100 ml Soaking liquid of dried shrimps
  17. Get 1 tbsp Oyster sauce
  18. Take 1 tsp Usukuchi soy sauce
  19. Prepare 1 tsp Fish sauce
  20. Get 1/2 tsp Sugar
  21. Take 1 pinch Salt
Instructions to make Fried Bifun:
  1. Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms.
  2. Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper.
  3. Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients.
  4. Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths.
  5. Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic.
  6. Add all the ingredients except the squid and Chinese chives, and continue to fry.
  7. When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup.
  8. Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish.
  9. Transfer to the serving dishes.

So that’s going to wrap this up for this exceptional food fried bifun recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!