Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moms famous tuna fish casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moms Famous Tuna Fish Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Moms Famous Tuna Fish Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moms famous tuna fish casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moms Famous Tuna Fish Casserole:
- Take 16oz bag shell noodles
- Take 10 oz can cream of chicken
- Make ready 12oz can tuna in water
- Prepare 16oz bag frozen peas
- Get bag orignal lays chips
- Make ready 13×9 pan
Steps to make Moms Famous Tuna Fish Casserole:
- Boil water then put shell noodles in pot and cook til al dente. Drain.
- Combine al dente noodles with cream of chicken. Drain tuna then add to mixture, following with frozen peas. NOTE: depending on how much peas you like, you don't have to use the whole bag!
- Put famous tuna fish casserole into greased 13×9 pan.
- Crush lays chips and crumble on top till the surface of casserole is covered.
- Bake 375° for 30-35min or until golden brown. Let cool then enjoy!
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