Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven roasted fish fillet bundles in lemon cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
  1. Get skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
  2. Prepare skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
  3. Get cajun seasoning mixed with salt and pepper to taste for seasoning fish
  4. Get FOR SAUCE
  5. Prepare shallot, minced
  6. Get garlic, minced
  7. Prepare dry white wine
  8. Prepare chicken stock
  9. Prepare heavy cream
  10. Prepare lemon juice
  11. Prepare cajun seasoning
  12. Get black pepper and salt to taste
  13. Prepare hot sauce such as franks brand
  14. Prepare butter
  15. Take FOR TOPPING AND GARNISH
  16. Get grated parmesan cheese
  17. Take sliced green onions
Instructions to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
  1. MAKE SAUCE
  2. In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
  3. PREPARE FISH
  4. Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
  5. PREHEAT OVEN TO 400
  6. Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
  7. Bake for about 30 minutes until fish is cooked.
  8. Serve with crusty bread or rolls and a salad if you like!

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