30 Minute Salmon Marinade
30 Minute Salmon Marinade

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 30 minute salmon marinade. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

30 Minute Salmon Marinade is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. 30 Minute Salmon Marinade is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 30 minute salmon marinade using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 Minute Salmon Marinade:
  1. Prepare side salmon; fabricated and portioned
  2. Take soy sauce
  3. Get rice vinegar
  4. Make ready oyster sauce
  5. Get worchestershire
  6. Get garlic; minced
  7. Get onion powder
  8. Get lemon peel seasoning
  9. Prepare ginger; grated
  10. Take white pepper
Instructions to make 30 Minute Salmon Marinade:
  1. Combine wet ingredients and dried spices. Whisk briefly to incorporate.
  2. Add salmon and let marinate for no longer than one hour. Pat the salmon dry before seasoning and cooking!
  3. Cooking Suggestion; Season with a tiny bit of olive oil, lemon peel seasoning, onion and garlic powder, and white pepper. Cover with mango mustard and bake at 350° for approximately 25-30 minutes or until salmon reaches 145° or desired doneness.
  4. Tip: Easy on the salt!
  5. Variations; Sesame oil, mirin, sake, hoisin, 5 spice, wasabi, horseradish, mustard, dried basil, toasted sesame seeds, scallions, sugar, molasses, liquid smoke

So that’s going to wrap it up with this special food 30 minute salmon marinade recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!