Kani Mango Roll
Kani Mango Roll

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kani mango roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kani Mango Roll is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kani Mango Roll is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kani Mango Roll:
  1. Prepare 9 Rice Paper
  2. Make ready 12 crab sticks, cooked and shredded
  3. Prepare 1 cucumber, seeded and sliced into thin strips
  4. Prepare 18 green ice lettuce leaves
  5. Prepare 3 tbsp Japanese mayonnaise
  6. Prepare 1 mango, sliced into thin strips
  7. Get Pinch salt
  8. Prepare Peanut Sauce:
  9. Make ready 2 tbsp peanut butter
  10. Prepare 1/2 tbsp apple cider vinegar
  11. Get 1/2 tbsp soy sauce
  12. Make ready 1/2 tbsp honey
  13. Get 1/2 tbsp sesame oil
  14. Get 1/2 tbsp garlic, minced
  15. Get 3 tbsp hot water
Instructions to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

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