Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, my favorite tuna noodle casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Favorite Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Favorite Tuna Noodle Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Prepare egg noodles
- Get tuna in water
- Make ready cream of mushroom soup
- Prepare mayonnaise
- Take chopped celery and onion (mixed)
- Prepare garlic chopped
- Get grated parmesan cheese
- Make ready shredded Muenster cheese
- Get Ritz crackers
- Make ready butter
- Take whole milk
- Prepare of salt and pepper to taste, I added a dash of celery salt too
Steps to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
So that is going to wrap this up for this special food my favorite tuna noodle casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
